Blog

The restaurant industry is an ever-evolving landscape, shaped by changing consumer preferences, economic factors, and technological advancements. In 2023, the foodservice industry is poised for contin … read more

Feeding America estimates that nearly 40% of all food is wasted. Not only does restaurant waste represent a loss of revenue, it is also a waste of man hours to handle and dispose of excess food. Food … read more

Companies today are looking for all different ways to decrease their environmental footprint. Whether you're looking into compostable options for your restaurant or facility or looking for ways to cut … read more

Punxsutawney Phil may have seen his shadow this year, but that doesn't necessarily mean spring is not on its way! Are your coolers and freezers ready for warmer temperatures?Spring is a season of new … read more

In the food service industry, our equipment goes through a lot of wear and tear. One of the most frequently asked questions we get here at Cooler Gaskets is whether it is safe to resurface plastic or … read more